It’s hard to remember when we didn’t do some type of no-tilling or reduced-tillage on our southeastern Illinois farm. We really got into high gear around the mid-1980s. Some of our first results were with corn planted into wheat stubble or a red clover cover crop. We took advantage of the PIK (Payment in Kind) federal farm program during those years to make a serious commitment to long-term no-tilling.

One of the best pieces of advice we got before shifting to continuous no-till is to get your fields in the best shape possible when making any major changes in your farming methods.

If I had to pick out one consistent thing about no-tilling that I have observed over and over, it is that most no-till benefits come with continuous no-till — season to season and crop to crop. That’s the message I delivered last winter to attendees at the 2005 National No-Tillage Conference just a few days after I retired from the Natural Resources Conservation Service. And it’s the message I would like to expand upon as a private consultant: It’s time for the no-till community to aim higher.

When we're asked if we “created” our name as a marketing strategy, we are quick to point out we’re the fourth generation of Sweets to grow sweet corn in northeastern Ohio. My great-grandfather Dermott Sweet started the operation in 1880, and for more than a century we were primarily a wholesale company.