Articles Tagged with ''Ohio''

40 Legends Of The Past 40 Years

Check out these highly talented folks who’ve had a tremendous impact on no-till since 1972.

As part of the 40th anniversary of publishing No-Till Farmer, we’ve selected a group of 40 individuals who have made tremendous contributions to the growth and popularity of no-till.

Editor's Note: This article is from the November 2011 issue of No-Till Farmer Conservation Tillage Guide. Not all details are current of this electronic posting.


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Putting The Fertility Puzzle Together

Yearly soil and tissue tests, cover crops and timely fertilization to avoid ‘hidden hunger’ in plants can boost yields, says no-tiller and crop consultant Ed Winkle.
It’s not likely you’ll find Martinsville, Ohio, no-tiller Ed Winkle running on automatic. When harvest is over, the work is just beginning as he explores how to make the soils on his farm work better.
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Smack Those Dandelions Twice

Getting a well-established dandelion population under control can be a several-year process of implementing the most effective treatments in both fall and spring.
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$20 Million, Multi-University Corn Study To Include No-Till

Eleven institutions have been awarded a $20 million grant from the USDA's National Institute of Food and Agriculture to keep Midwest corn-based cropping systems resilient in the face of future climate uncertainties.
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Tune Up Your Strip-Till Fertilizer Program

Strip-tillers share how they boost fertilizer efficiency by varying rates and mixing up timing, placement and equipment.
Whether they’re veterans or rookies, six strip-tillers across the U.S. are paying close attention to their fertilizer programs to maximize profitable production of corn, soybeans and other crops
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Take a Step-By-Step Approach When Converting To No-Till

Cereal rye, vertical tillage and a deliberate, field approach helped Ohio no-tillers Jim and Susie Braddock convert their 2,400-acre farm to no-till
Jim and Susie Braddock are enjoying the benefits of converting their farm to no-till. But the journey to get there wasn’t easy. The Braddocks have invested nearly 20 years converting 90% of their 2,400-acre farm in Fredericktown, Ohio, to no-till.
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