While some growers see no-till as an important soil conservation measure, others see it as a way to reduce costs and boost their bottom lines. In fact, a number of farmers are switching to no-till in 2006 due to record-high fuel prices.

The pesky dandelion continues to be a problem in many no-till fields in Ohio and surrounding states.

When you walk across a no-till field, Jill Clapperton says you’re walking on the rooftop of a bustling community. No-tilled soils teem with life, and with the right management techniques, you can use these busy organisms to your benefit, says the the Agriculture and Agri-Food Canada soil biologist stationed at the Lethbridge Research Centre in Lethbridge, Alberta.