Residue management, proper seeding rates, timely nitrogen applications and scouting for diseases are some of the keys to pushing no-till wheat yields to worthwhile levels
From the Pacific Northwest to the Great Plains to the Eastern Corn Belt, no-tillers John Aeschliman, Dan Forgey, Allen Dean and Romey Bardwell grow different varieties of dryland wheat in different soils in areas receiving vastly different amounts of rain.
Long-time no-tiller Doug Harford was among the earliest pioneering conservation farmers to break ground on drainage, yield mapping, grid soil sampling and strip-till
Back in 1973, I never thought I would be a lifetime farmer. But when Dad decided to retire, corn was $4 a bushel and nitrogen was just 3 cents per pound. The future looked bright for agriculture. Most times, it still does.
Monsanto has received full U.S. regulatory clearance for the first biotech corn designed to control corn rootworm. The company announced in late February that both the Environmental Protection Agency (EPA) and U.S. Department of Agriculture (USDA) has cleared YieldGard Rootworm for use in corn hybrids for resistance to this insect. Licensing the technology to other seed companies means a number of corn hybrids containing this technology will be available for no-tilling this spring.
A strict no-till corn-and-soybean rotation leads you down a path to trouble. The more practical kind of diversity that you can work into your no-till system, the better.
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On this edition of Conservation Ag Update, brought to you by CultivAce, Vincennes, Ind., No-Till Innovator Ray McCormick explains how he cracked the phantom yield code on his farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.