A soil biologist explains how a high ‘diversity index’ of cash crops and covers unlocks soil biology potential and increases the viability of no-till systems.
The effectiveness of soil and tissue tests depends on the crop, field conditions and the nutrient in question, and no-tillers should back up the results with scouting and on-farm strip trials.
Peter Kyveryga says he's been hearing more and more discussions among farmers about nutrient deficiencies in corn and soybeans during the growing season.
A study between scientists at the USDA-Agricultural Research Service Water Management Research Unit and Colorado State University found approximately 44% of fields demonstrated rapid atrazine degradation activity.
As a no-tiller, you know crop residue is crucial to the success of the system. It protects the soil against the forces of wind and water erosion, provides food for earthworms and microorganisms and holds valuable nutrients.
Tillage radishes aren't the only cover crop you’ll find growing on Steve Groff’s farm this year. The no-tiller of Cedar Meadow Farm in Lancaster County, Pa., is on a quest to find the next great cover crop for no-tillers.
Compaction, earlier planting, susceptible varieties, a major biological reaction and excessive rain have all played a role in creating huge problems with Sudden Death Syndrome (SDS) in soybeans this year, says Bob Streit, a crop consultant and owner of Central Iowa Agronomics in Boone, Iowa.
Like many no-tillers, Archer Ruffin believes in the value of micronutrients like zinc to get no-tilled corn off to a good start. But it may come as a surprise that Ruffin applies zinc in a two-pronged approach when planting corn.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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