The topography of the Champaign County, Ohio area makes much of Jack Sommers' farmland a candidate for no-till and cover cropping practices. Sommers feels that cover crops help protect the soils and build up organic matter among other advantages.
Joaquim Caldas took some serious convincing about the idea of adopting Conservation Agriculture (CA). But now, the 67-year-old farmer from the village of Uma Boco, near the north coast of Timor-Leste in Southeast Asia, is one of the most enthusiastic champions of the approach. The No-Till Passport series is brought to you by Martin Industries.
The Iowa State University Extension and Outreach publication “Organic No-Till Production” provides a “how-to” for organic no-till production in Iowa, which utilizes a rolled down cover crop to facilitate weed suppression, with the commercial crop drilled, planted or transplanted into the rolled mulch.
No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. “No-Till Farmer's Best of the Web" is brought to you by Mixmate by PRAXIDYN.
With a push by the Biden administration to expand double-cropped acres by 100% over the next 8 years, you can bet most of this anticipated increase will be no-tilled. After all, farmers have long recognized no-till makes the most economic, cost-cutting and environmental sense when double-cropping wheat and soybeans.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.