CoverCress Inc. will continue as an independent entity under tripartite ownership by Bayer, Bunge, and Chevron. Bayer will own 65% of the shares, while Bunge and Cheveron will own the remaining 35%.
Source: University of Illinois College of Agricultural, Consumer and Environmental Sciences
A collaboration with the automation startup Earth Sense has tested a small drone used to autonomously phenotype crops, and another specifically designed to automate planting cover crops between rows of more developed cash crops.
Robb Ewoldt, along with his wife, Jennifer, and teenage sons, Alex and Isaac, grows corn and soybeans in eastern Iowa, just three miles north of the Mississippi River. He farms 2,000 acres with a main goal always in mind.
A study published in the Journal of Cleaner Production found that harvesting up to 30% of corn stover on a field for use in fuel products could increase revenues for growers and decrease the negative impact on the environment, while at the same time allowing some soil organic matter accumulation.
Grants have been awarded to the non-profit groups American Farmland Trust, Ducks Unlimited, the Kansas Association of Conservation Districts, Minnesota Soil Health Coalition and Practical Farmers of Iowa.
Mike Starkey operates a 7th generation family farm in Brownsburg, Ind., right across the road from a K-8 school and the biggest church in the Archdiocese of Indianapolis.
When a cover crop is terminated, the fresh residue is broken down by microbes in the soil. These microbes use N and other key nutrients found in the cover crop residue as fuel sources for the break-down process. However, if there is not enough N in the residue to complete the process, microbes will use N from the soil instead.
South African no-tiller Egon Zunckel is always grappling with erratic weather patterns on his farm in Bergville, KwaZulu-Natal. On average, Zunckel gets roughly 36 inches of rain per year, but it’s not uncommon to go 4 months without a single drop during the winter. That’s one of several reasons why he went 100% no-till 20 years ago. The No-Till Passport series is brought to you by Martin Industries.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
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