Jim Koepke would be the first to tell you that he doesn’t consider himself a no-tiller. “There’s plenty of tillage activity going on in our soils, it’s just that the tillage is being done by earthworms instead of iron,” he says. “And those earthworms do a tremendous job.”

When I started no-tilling in 1989, I didn’t really understand many of the benefits, such as much-improved soil quality, that I would see later on.

How would you like to eliminate shallow compaction, inject manure, seed a cover crop, improve soil quality and protect the environment — all in a single pass? All while boosting your chances of increased yields and profits.

Nitrogen costs keep rising, forcing no-tillers to examine fertilization program options and their impact on crops and the bottom line. For some no-tillers, liquid livestock manure might be an option — if they can overcome concerns about odors or the feasibility of incorporation.

When you think about being directly involved with saving a natural resource as significant as the Chesapeake Bay, it’s hard not to get excited. That noble thought might be enough reason all by itself to really hard sell continuous no-till systems, including cover crops and rotations. And when you can see clearly that no-till makes farming more profitable — in addition to the big-picture environmental equation — you can start to sense that we’re onto something, as they say, that’s really big.