Articles Tagged with ''crop residue''

How Ag Can Reduce Greenhouse Gasses

The American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America published a report titled “Agriculture’s Role in Greenhouse Gas Emissions and Capture.” The report highlights five ways to reduce emissions or increase capture of greenhouse gasses in agriculture.
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No-Tilling Into Living Grasses

Over the past 38 years, we've produced a handful of No-Till Farmer articles on no-tilling corn and other crops into a living cover, such as alfalfa sod, cereal rye or wheat. But it’s a tricky maneuver and one that has not caught on among many no-tillers.
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Strip-Tillers Putting Manure In Its Place

Injecting manure into strips allows more efficient use of manure, increases yields and creates a positive public perception of farmers
Strip-tilling and applying manure simultaneously may make as much sense as other dynamic duos in agriculture, like corn and soybeans, ham and eggs and “rain makes grain.”
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Are Your No-Till Soils Getting A Balanced Diet?

Fertility expert Neal Kinsey covers all the basics necessary for nurturing soils so they become a thriving, productive living system.
“Not only is each individual element necessary, but a balance of all soil elements is necessary...”— Neal Kinsey. Fertility expert Neal Kinsey covers all the basics necessary for nurturing soils so they become a thriving, productive living system.
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Looking Down On Soil Life

What goes on in the top 2 inches of your no-tilled soil is especially important after the growing season.
When you walk across a no-till field, Jill Clapperton says you’re walking on the rooftop of a bustling community. No-tilled soils teem with life, and with the right management techniques, you can use these busy organisms to your benefit, says the the Agriculture and Agri-Food Canada soil biologist stationed at the Lethbridge Research Centre in Lethbridge, Alberta.
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