Articles Tagged with ''ethanol''

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Determine Residue’s Value Now

When selling residue becomes an option, no-tillers will have to consider the residue needed for soil protection and the cost to replace lost nutrients.
Corn residue generates increasing interest as a source of value-added products, most notably ethanol. But before you begin to collect corn stover, it’s important to realize the value of leaving residue for your no-tilled ground. Collecting the stover might offer some no-tillers a great opportunity to pull additional income from their fields; but for others, the value of the residue is greater if it is left on the ground.
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FRANKLY SPEAKING

Where Will We Steal More Acres For Corn?

Even if the current ethanol demand cools, growing export demand will fuel the move to more continuous corn acres.
While ethanol is the shining star behind expanding corn production, not everyone believes the long-range outlook is good for filling a huge amount of U.S. oil needs with crop-based energy. But if the ethanol demand cools off, increased export demand will certainly pick up the slack and solidify the demand for still more corn acres.
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2020 Vision

Here’s what a leading ag analyst eyes as major trends impacting no-tillers over the next 14 years.
During January’s 14th annual National No-Tillage Conference in St. Louis, Charlie Rentschler gazed into the crystal ball and came up with 11 major trends no-tillers will have to deal with by the year 2020.
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