The quest for no-till history research of the last couple years turned up the still-accessible web musings of the late Ed Winkle of Ohio’s Hymark Consulting. One of his “essays” suggested that no-till’s vital “tool” — the earthworm — may not have been indigenous to the U.S. The No-Till History series is made possible by Calmer Corn Heads.
It was 7 years ago this month that the no-till community lost one of its champions to cancer in Ohio farmer, Ohio State University extension educator and crop consultant Ed Winkle at age 65. The No-Till History series is made possible by Calmer Corn Heads.
Nathan Brown has benefitted from decreased soil erosion, less weed pressure and cost savings by incorporating regenerative practices on his 1,050 acre operation.
ONE DAY IN December 2010, Nathan Brown was driving by his neighbor’s farm in southeastern Ohio. Brown saw that his neighbor was out drilling a crop in the field — an unusual sight for that time of year.
Engineering improvements and on-the-go adjustment are making it easier for no-tillers to clear residue from the row and improve seedling emergence, crop stands and yields.
With tremendous pressure placed on timely planting, no-tillers are looking to have their planters functioning at a high level to maximize emergence and yields.
Some 35 years ago, U.S. Department of Agriculture staffers predicted we’d see more than half of all U.S. cropland being no-tilled by now. The 1975 report also indicated that by 2010, 41% of the ground would be minimum tilled and only 5% conventionally tilled.
Yearly soil and tissue tests, cover crops and timely fertilization to avoid ‘hidden hunger’ in plants can boost yields, says no-tiller and crop consultant Ed Winkle.
It’s not likely you’ll find Martinsville, Ohio, no-tiller Ed Winkle running on automatic. When harvest is over, the work is just beginning as he explores how to make the soils on his farm work better.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.