Drought, heat, hot wind, heavy rainfall, flooding and other extreme weather cost the top 10 U.S. agriculture states more than $25 billion the last 5 years, says the Natural Resources Defense Council (NRDC).
As of early spring, growers in California’s highly productive San Joaquin Valley didn’t expect to receive a single drop of surface irrigation water this year. That’s because of the “0 irrigation water allocation” posted by the U.S. Bureau of Reclamation due to a lack of snow in the state’s mountain areas that would normally end up in canals as extremely valuable irrigation water.
Kansas State research shows it's reasonable to expect drought-tolerant corn hybrids to serve as a type of insurance policy to sustain yield potential under water-limited environments.
Tillage practices that conserve moisture, plants that use water more efficiently and soil with more organic matter have produced higher yields even in dry conditions, according to South Dakota State University soil scientist David Clay.
If a recent study is any indication, getting more crop production from every inch of water is going to become even more important in the near future.The Institution of Chemical Engineers recently released a report describing the amount of hidden water used in food and drink production, estimated at up to 1.8 million liters per person each year — equivalent an Olympic-size swimming pool.
After nearly quitting on agriculture, Jonathan Cobb is rebuilding his family’s central Texas farm through no-till practices, intense cover-crop mixes and rotational grazing to amass ‘soil wealth.’
Less is proving more for Jonathan Cobb — fewer acres, lower expenses for equipment, fertilizers and herbicides and more hope about his future in farming.
A team of researchers led by Carnegie Institution for Science's Anna Michalak and Yuntao Zhou has shown that the widespread drought in 2012 was associated with Lake Erie's largest dead zone since the mid-1980s.
In South Central Washington, you'll find one of the driest wheat-growing regions in the entire world. Receiving only 6-8 inches of rain per year, many farmers in this area rely on no-till to conserve water, maximize yields and earn better profits.
Variable soil types, knolls, flooding and drought have left many growers with extreme in-field variability of soybean maturity. There are areas in fields where the soybean seed is 13% or less moisture adjacent to areas with green seed.
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Jill Clapperton, the world-renowned soil biologist gives us a taste of what to expect during her presentations at the upcoming 2025 National No-Tillage Conference. Head to NoTillConference.com or more information and to reserve your spot!
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