Articles Tagged with ''water''

No-Till Will Play Role in Battling Climate Change

Nearly 80% of Americans believe temperatures are definitely on the rise. Yet, very few members of the general public understand the key role that no-tillage will play in battling global warming over the next 90 years.
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Saving Water, Boosting Yields With Subsurface Drip Irrigation

A perfect fit with non-disturbance no-till acres, SDI systems offer the potential of improved water- and fertilizer-use efficiency and higher yields
As drought conditions persist and water supplies are pressured, an increasing number of farmers, including no-tillers, are turning to subsurface drip-irrigation systems to maximize water use.
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Think Snow With No-Tilling

With much of the country suffering from a lack of moisture, it’s a good time to think about the many benefits no-till offers in capturing valuable moisture from snow cover. This is also linked to the height of standing stubble left in your no-tilled fields after harvest and the impact it can have on capturing winter moisture.
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Flat, Table-Top Fields Need Moisture-Driven Management

Illinois strip-tiller shares lessons he learned while struggling with bad weather and cold, wet fields.
Too much water can keep planters and combines out of the field, leech away nutrients and drown crops, yet farmers still need it to grow crops. The trick, strip-tiller Scott Davidson says, is to manage moisture where you can and avoid planting when conditions aren’t right.
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A Winning Formula To Break Down Tough Residue

Agronomist says a mixture of 28%, Thio-Sul, humates, sugar and water can help digest today’s tough corn stalks for better corn yields the following year.
Corn residue has its good and bad points. It’s not so good if it interferes with no-till seed placement or crop emergence, but it’s a great source of food for soil biological activity and contains valuable nutrients for the next year’s crop.
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What I've Learned from No-Tilling

Stewarding The Birthplace Of No-Till

Sharing and learning are still cornerstones for the Young family, who planted the first commercial no-till field in southern Kentucky 50 years ago.
My father, Harry Young, wasn’t a shy fellow. If he was going to do something, he’d do it out in the open and let the chips fall where they may. The No-Till History series is made possible by Calmer Corn Heads.
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