“Mound height is the key to successful strip tilling, but I see a lot of people who don’t pay a lot of attention to the mound height,” says Jim Kinsella, who’s been making strip-till work for more than 20 years on his farm in Lexington, Ill.

Field scouting usually happens in broad daylight. But to scout for one indicator of the vitality of your no-till fields, it’s best to step out after dark, or dusk at earliest. Then look for earthworms.

Even with a cold and wet spring in 2004, Tim Goodenough readily saw the many benefits of no-tilling with corn yielding as high as 265 bushels and soybeans reaching 67 bushels per acre.

Nitrogen costs keep rising, forcing no-tillers to examine fertilization program options and their impact on crops and the bottom line. For some no-tillers, liquid livestock manure might be an option — if they can overcome concerns about odors or the feasibility of incorporation.

One of the best pieces of advice we got before shifting to continuous no-till is to get your fields in the best shape possible when making any major changes in your farming methods.

When you think about being directly involved with saving a natural resource as significant as the Chesapeake Bay, it’s hard not to get excited. That noble thought might be enough reason all by itself to really hard sell continuous no-till systems, including cover crops and rotations. And when you can see clearly that no-till makes farming more profitable — in addition to the big-picture environmental equation — you can start to sense that we’re onto something, as they say, that’s really big.