World-renowned soil scientist and Rhizoterra co-founder Jill Clapperton shares tips and insights about no-tilled soils that could help growers lower their productivity costs and increase yields.
While the purpose behind modern no-tilling can sometimes get lost in the machinations of fertilizers, machines and GPS signals, Jill Clapperton offered as a simple example of how crop residue fuels no-till systems.
Working in the Lake Erie watershed with heavy clay soils, no-tillers Les and Jerry Seiler are increasing productivity with their dedication to no-till, crop diversity and precision technology.
Little is known about the organic compounds plants use for nutrient uptake and defense, but farmers can make these chemicals work for them by establishing a diverse no-till system.
No-till practices don’t just save labor, fuel and machinery costs, but benefit the mysterious biological world beneath the soil surface that can have a big impact on plant health and yields.
Dr. Tracy Blackmer, Director of Research for Cover Crop Solutions, provides a basic understanding of the nutrient benefits provided by various species of cover crops and how no-tillers can properly utilize those cover crops to reduce their levels of applied fertilizer. [To view any of our webinar replays, you must be logged in with a free user account.]
Soybean is a crop that can remove significant amounts of nutrients per bushel of grain harvested. Because of this, soybeans can respond to starter fertilizer applications on low-testing soils, particularly phosphorus.
Some producers are taking advantage of frozen ground conditions to apply nitrogen to wheat fields or manure to corn fields. While this practice reduces the risk of compaction or rutting of fields, there are other factors to consider. Applications to frozen ground are at higher risk for runoff and loss of those nutrients.
Mycorrhizae fungi makes nutrients accessible to crop plants by first effectively increasing the extent of the plant root system in soil by exploring portions of the soil that the roots would not grow into and touch.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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