When it comes to analyzing the practical benefits of direct seeding research in western Canada, three key words to keep in mind are “pyramiding, piling and stacking.
With yearly PRODUCTION of 1.4 million pheasants and 1,100 acres of no-tilled crops, operating more efficiently by reducing labor needs and trimming input costs can have a tremendous impact on year-end results at Mac Farlane Pheasant Farm.
When it comes to determining what will have the most impact on your no-till yields this year, Mark Flock has complied a list of 11 critical factors for you to consider.
Bob Mcnabb's no-till wheat field just outside the western Manitoba community of Minnedosa was as lush and green as any in these parts. But there was still something noticeably different about the crop.
Bill Mckibben believes in the many benefits of no-till. He's put on numerous meetings for interested farmers. He promotes it to clients - but he does so with a realistic picture of the no-till conversion. "Some universities promote no-till but forget about minimum tillage," he says. "We use it as a good transition from conventional tillage to no-till."
With 2,400 hogs, 1,000 acres of crops, 100 yearling steers and a Vermeer hay equipment business, Kurt and Gordon Ohnoutka could be described as the gurus of farm enterprise management.
High corn and soybean yields don’t happen by chance on Condon and Mark Schnepel’s farm in Carson, Iowa. The brothers use a four-step process of planning, on-farm researching, implementing and reviewing to manage their 1,000-acre no-till operation.
A no-tiller is synonymous with a mechanic in Carlos Crovetto’s opinion. As a farmer in Concepcion, Chile, Crovetto has seen how crop residue can repair soil that’s been depleted of nutrients from prolonged use of traditional tillage.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.