Articles Tagged with ''ACRE''

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Seeding Cover Crops With Liquid Manure

No-tillers with livestock will want to study this one-pass system that saves time and money while improving soil quality.
How would you like to eliminate shallow compaction, inject manure, seed a cover crop, improve soil quality and protect the environment — all in a single pass? All while boosting your chances of increased yields and profits.
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Learn Plenty From These No-Till Experts

45 top-notch no-till professionals will cover all aspects of this cropping system during the 14th annual National No-Tillage Conference being held Jan. 11 to 14, 2006, in St. Louis, Mo.
A super lineup of no-tillers, researchers, suppliers and educators will share their best tactics, tips, tricks and techniques during the mid-January National No-Tillage Conference to help you no-till more profitably in 2006. Offering an extraordinary mixture of new, traditional and controversial ideas, they’ll zero in on what you’ve told us are your specific no-till wants and needs at this annual gathering of the no-till clan.
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No-Tillers Enter The Carbon Lottery

Storing carbon is becoming a value-added option for Canadian growers.
A small group of no-till farmers will become the first in Canada to be paid for storing carbon in their soils as part of a pilot project exploring ways of reducing greenhouse gas emissions.
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What I've Learned from No-Tilling

No-Till Takes Less Inputs, Offers Higher Yields

Equipment use with no-till is so low that this Nebraska farmer doesn’t worry about higher fuel costs.
A series of dry springs and a problem with potential carryover of a soybean herbicide back in the 1980s were the two primary incentives that drove us to try no-till.
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Open Mind, New Ideas Can Carry No-Tillers To New Levels

Continuous no-tilling, conservation dollars and more efficiency are some of the goals for those willing to reassess and revise their management practices.
“I want you to start thinking out of the box,” says no-tiller Dick Lyons. “We’ve got to continually change. If we are not willing to change, we’re not going to make it,” he says, pointing to the economic, competitive and environmental challenges facing all farmers.
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