Renowned soil scientist Jill Clapperton explains how certain cover-crop species and other management practices can help resolve tough no-till problems.
Cover crops have been touted for feeding soil biological life, halting erosion and promoting an overall healthy, sustainable no-till system. But in some situations, with the right species, cover crops can help resolve additional challenges no-tillers are looking to fix.
Brassica and small grain cover crops have been used as high-quality forage, but University of Nebraska-Lincoln Extension warns they can accumulate high levels of nitrates.
Fungus-infected wheat not bought by grain elevators at harvest may have use as seed for cover crop to protect soil over winter, says University of Missouri Extension.
Cover crops integrated with livestock systems can yield forage during periods where cattle producers need it most, to extend the grazing season and reduce or even eliminate their dependence on harvested feed, says Drovers Cattle Network.
Grazing or harvesting cover crops offers livestock producers the opportunity to capture highly digestible nutrients for their animals and provides benefits to the soil in their cropping systems.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
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