Over the past 38 years, we've produced a handful of No-Till Farmer articles on no-tilling corn and other crops into a living cover, such as alfalfa sod, cereal rye or wheat. But it’s a tricky maneuver and one that has not caught on among many no-tillers.
Over the past 38 years, we've produced a handful of No-Till Farmer articles on no-tilling corn and other crops into a living cover, such as alfalfa sod, cereal rye or wheat. But it’s a tricky maneuver and one that has not caught on among many no-tillers.
When Cameron Mills jumped into farming full time in 1998, he went into it full bore. His father had just retired from farming and had turned over the operation to his 21-year-old son.
While it's been known for a long time that young corn plants are typically shorter in continuous no-till corn fields, Tony Vyn maintains this doesn’t mean there is an overall lack of plant height across a field.
While it's been known for a long time that young corn plants are typically shorter in continuous no-till corn fields, Tony Vyn maintains this doesn’t mean there is an overall lack of plant height across a field.
An area farmer told University of Nebraska Extension educator Jim Schneider that he recently received an offer to buy his corn residue for as much as $20 a ton or $60 an acre for a 3-ton harvest.
Rotation is good. The earth's rotation keeps our feet flat on the ground. Rotating tires ensures even wear. And rotating wheat with your no-till corn and soybeans can lead to good things, too
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.