Articles Tagged with ''Carbon''

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Determine Residue’s Value Now

When selling residue becomes an option, no-tillers will have to consider the residue needed for soil protection and the cost to replace lost nutrients.
Corn residue generates increasing interest as a source of value-added products, most notably ethanol. But before you begin to collect corn stover, it’s important to realize the value of leaving residue for your no-tilled ground. Collecting the stover might offer some no-tillers a great opportunity to pull additional income from their fields; but for others, the value of the residue is greater if it is left on the ground.
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No-Tillers Could Capitalize in The Carbon Credit Market

Even without government regulations, some companies are making payments that could grow with public demand or legal mandates.
The still-germinating carbon credits market favors no-tillers, who ought to get on board early to make the most of the long-term financial rewards. That’s the advice from Mark Wilson, president of Land Stewards, a Columbus, Ohio-based consulting firm hired by the non-profit Ohio No-Till Council to study the subject.
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Take the Next Step With Mature No-Till Fields

Long-term no-tillers earn rewards from improved soils, but they also face new questions as they try to make the most of their evolving fields.
Dan Gillespie wonders if long-time no-tillers are taking full advantage of the improvements in their soils. Gillespie, a continuous no-tiller in Meadow Grove, Neb., for the past 15 years, is putting his own soils to the test and sharing his answers.
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No-Tillers Enter The Carbon Lottery

Storing carbon is becoming a value-added option for Canadian growers.
A small group of no-till farmers will become the first in Canada to be paid for storing carbon in their soils as part of a pilot project exploring ways of reducing greenhouse gas emissions.
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Open Mind, New Ideas Can Carry No-Tillers To New Levels

Continuous no-tilling, conservation dollars and more efficiency are some of the goals for those willing to reassess and revise their management practices.
“I want you to start thinking out of the box,” says no-tiller Dick Lyons. “We’ve got to continually change. If we are not willing to change, we’re not going to make it,” he says, pointing to the economic, competitive and environmental challenges facing all farmers.
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More Carbon, No-Till Corn

Although previous studies have indicated significant carbon losses from plowing, a new Agricultural Research Service study indicates that there may not be a huge loss if a farmer plows only once.
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Nitrogen 101

Switching to no-till is the best thing you can do for your soils. But soil management can be tricky. The key is understanding nitrogen.
If ever there was an article to pass on to neighbors who have talked about switching to no-tilling but haven’t because of the horror stories they’ve heard about the transition period, this is the one.
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