As a no-tiller, you know crop residue is crucial to the success of the system. It protects the soil against the forces of wind and water erosion, provides food for earthworms and microorganisms and holds valuable nutrients.
Conservation tillage practices are also needed to stop soil erosion, store carbon and keep the soil healthy to produce high quality crops and good yields, says Jerry Hatfield of the USDA.
A new study reveals that optimizing yields on existing farmlands reduces net carbon emission compared with expanding tillable acres at the expense of forests, especially in the tropics.
The only national carbon trading market in the U.S. will close its doors next month, due to stalled legislation in Congress and Republican gains in the midterm elections.
Over the past 38 years, we've produced a handful of No-Till Farmer articles on no-tilling corn and other crops into a living cover, such as alfalfa sod, cereal rye or wheat. But it’s a tricky maneuver and one that has not caught on among many no-tillers.
Iowa State University researchers are testing between-row cover grasses as part of research looking at ways to reduce soil runoff and keep vital nutrients in the soils while crop residue, called stover, is removed from farm fields to produce biofuels.
Virginia “never-tiller” Paul Davis sees a faster increase in soil organic matter, a reduction in applied nitrogen and improved yields from cover crops.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.