With a promising harvest under way, it’s a good time to replenish fields with phosphorus and potassium, says Fabian Fernandez, University of Illinois Extension specialist in soil fertility and plant nutrition.
No-tillers need to pay attention to the extra phosphorus, zinc and other nutrients that corn rootworm-resistant (CRW) hybrids use compared to biotech hybrids without the CRW trait, says Fred Below, University of Illinois plant physiologist.
Two recent studies by Iowa State University researchers show that phosphorus runoff into Iowa's rivers, streams and lakes can be slowed by farmers changing how they plant and fertilize their crops.
Farmers should wait until soil temperatures drop to the appropriate temperature before applying fall nitrogen, a University of Illinois agronomist says.
Using the Rawson zone-till system, precision agriculture and conservation planning earns Minnesota no-tillers recognition for their yields and environmental stewardship.
Conventional wisdom says no-till won’t work in northern Iowa, an area infamous for cold, wet soils. But Thornton, Iowa, farmer Doug Caffrey, who grows corn and soybeans and raises grow-to-finish hogs, has no-tilled successfully for almost 25 years.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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