Three decades of no-till, or “never till” as John Rigdon calls it, is certainly long enough to establish a tradition at Rigdon Farms, but that’s only part of the story.
Reduced tillage passes, timely planting and erosion control are big strip-till benefits for Watts Brothers Farms as it grows vegetables to keep food packaging and production plants running.
Jermey Tuttle knows all about the benefits that strip-tillers in the Corn Belt cite about the practice, ranging from saving fuel and reducing erosion to precision placement of fertilizer.
Cover crops are the turbocharger of a no-till operation, but scientists and growers alike are still researching and fine-tuning how covers fit into crop rotations.
Trouble establishing a stand before winter is perhaps one of the biggest reasons some no-tillers steer clear of nutrient-recycling, organic-matter-building cover crops.
The winning entry from an Oregon college student in the Phoenix Rotary Equipment Ltd. conservation tillage essay contest explains how no-till can lead to healthier soils around the world.
As I sit here at my desk, I find myself not in the countryside of eastern Oregon where my family raises dryland wheat and barley, but rather in the vast city of Quito, Ecuador.
To stop erosion on slopes as steep as 50 percent in the Skyrocket Hills near Prescott, Wash., Mike Thomas, Sr. and his son Mike, Jr., haven’t cultivated any ground since 1985.
No-tillers in Manitoba and North Dakota like variety. They know more than one market. They grow more than one crop. And every year, the view from the kitchen window changes.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.