Price advantages. Nutrient management. Increasing organic matter. Soil types. There are many reasons a no-tiller may decide to work with a corn-on-corn rotation, but continuous no-till corn isn’t absent of challenges.
Measuring how yields change with inputs and management decisions is a better way to gauge profitability than measuring yields alone, says an Iowa State University researcher
Enzymes, microbes and humic acids may be the next evolution in residue management, as no-tillers continue searching for ways to increase biological activity in their soils and break down tough cornstalks.
The Environmental Working Group (EWG) released a report that says storm water erosion is sweeping away soil across the Corn Belt at a much higher rate than the government estimates.
Recent research shows spending your time sharpening coulters for no-till planters is probably better use of your time than deciding what kind of coulter to use.
Strip-tilling helps manage residue, increase continuous-corn yields and protect the soil, say four Iowa strip-tillers and an ag retailer who have been using the system for years.
Two recent studies by Iowa State University researchers show that phosphorus runoff into Iowa's rivers, streams and lakes can be slowed by farmers changing how they plant and fertilize their crops.
Farmers with crop insurance coverage need to be organized in order to submit timely claims for indemnity payments or provide records for Actual Production History (APH). Here are seven tips to help with crop insurance coverage during harvest.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.