When I shared our no-till experiences at the 2004 National No-Tillage Conference, we had just made a serious shift from a corn-soybean rotation to continuous corn. After 5 years, we’ve learned a lot about growing corn on corn. Now we’re evaluating new technology that will take our strip-till operation to the “next level,” as I reported in Indianapolis during the 2009 event.
More than 850 no-tillers and industry experts gathered in Indianapolis to share the latest techniques for better fertility, improved soil biology, cover cropping management and more.
Subzero temperatures greeted attendees at the 17th annual National No-Tillage Conference in Indianapolis Jan. 14 to 17, making everyone glad for a reason to leave the chores behind, stay indoors and learn
Fred Below looks at pushing up corn yields in a much different way than many researchers. The crop physiologist at the University of Illinois has determined that 7 critical items have the most impact on corn yields.
It may seem improbable and even Terry Dahmer admits his neighbors have thought it a bit unusual, but each spring you’ll find the Marion, Ill., no-tiller pulling a soybean drill through fields of cereal rye about 5 feet tall.
As much as Shane Reinneck values residue, the Freeburg, Ill., no-tiller knows residue slows the warming of his soils, forcing him to be a little more patient than conventional-till neighbors when it comes to planting.
Nobody has to explain why keeping costs under control should be a major priority during the coming growing season. With prices of everything from seed to fertilizer to pesticides to equipment on the upswing, it’s critical to do everything possible to keep your costs in line.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.