Articles Tagged with ''potassium''

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Nutrient Balance Is No-Till Key

Paying close attention to every aspect of effective fertilization is critical for no-till success.
Galynn Beer's family has been successfully no-tilling for 20 years in western Oklahoma. “We were flood irrigating when we got started, and if you want a few challenges and obstacles, try no-tilling in flood irrigation,” says the director of sales operations with Agro-Culture Liquid Fertilizers in Guymon, Okla.
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Less Potassium, More Aphids

Wisconsin growers first questioned the idea of a possible connection between potassium levels and soybean aphid populations in no-tilled bean fields. They wondered why they were often seeing a considerable variation in the aphid populations that were found in different areas within a single field.
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Why Growers are Rethinking Fertilizing Strategies

As input costs continue to rise, growers are taking a new look at what and how they’re utilizing fertilizer and ag chemicals.
Few, if any, farmers were spared the sticker shock of rising costs of fuel, fertilizer and ag chemicals in the past 16 months. But the reality is these costs have been steadily increasing for a decade or more as shown in Fig. 1.
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Put Precision Ag Data To Work

If piles of reports and data from your no-till fields are sitting useless, a consultant could help you turn them into wiser management practices.
Does precision farming, with page after page of information generated by automated devices, really make your no-till fields more productive? Or are you about ready to unplug it all in frustration?
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What I've Learned from No-Tilling

Get Involved With Continuous No-Till

These two no-till veterans recommend it to build organic matter and improve soil health while relying on precision ag to make it work.
Back in 1996, we made a commitment to farm more land without hiring any full-time labor. Thanks to a shift to continuous no-till, precision farming and more efficient equipment, we’ve surpassed our goals.
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The Big Three

No-tiller Paul Reed pays particular attention to three aspects of his operation to drive up corn yields and profit.
“No-till soybeans have caught on a lot faster than no-till corn. We want to close that gap,” says Paul Reed, who no-tills in Washington, Iowa, with his brothers and father.
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