Cover crops are usually touted for their contributions to soil health. But for no-tillers with livestock, covers can provide an immediate benefit to the bottom line by also serving as forage.
Byron Richard’s once wheat-dominated farm in North Dakota is now home to many different crops — including livestock — after his commitment to no-till practices.
In the 40 years I’ve been tracking no-till, soil biology has never received as much attention as it does today. As no-tillers refine their systems, more are recognizing the importance of doing a better job of managing the millions of critters living under the soil surface.
Sterling Liddell, vice president of food and agricultural research for Rabo Agri Finance, says some rationing is occurring in livestock and ethanol production as prices rise, and soybean prices remain strong and could hold that strength through spring 2013.
Controlled traffic, cover crops and continuous no-till are boosting yields and profitability in South America, Australia and elsewhere as worldwide no-till acres near 300 million.
To gauge the world’s supply of arable farming acres, an agricultural expert once compared Earth to the size of an apple, cut into 32 slices. The number of acres suitable for food production represents only one slice, and the apple’s skin represents the world’s supply of topsoil.
Among no-till grain farmers, cover crops — a second crop planted immediately after harvest — are becoming a popular management practice that enhances cropland soil health.
Source: By Vern Grubinger, University of Vermont Extension vegetable and berry specialist
No-tillers can learn how to improve the health of their soils with the help of the newly revised book "Building Soil For Better Health," written by two prominent soil scientists.
When it comes to trimming fertilizer costs with low-cost nutrients from manure, most concerns center around timing and compaction issues, maintains Eric Debauch.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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