More of the fertilizers and pesticides used to grow corn would find their way into nearby water sources if ethanol demands lead to planting more acres in corn, according to a Purdue University study.

The study of Indiana water sources found that those near fields that practice continuous-corn rotations had higher levels of nitrogen, fungicides and phosphorus than corn-soybean rotations. Results of the study by Indrajeet Chaubey, an associate professor of agricultural and biological engineering, and Bernard Engel, a professor and head of agricultural and biological engineering, were published in the early online version of The Journal of Environmental Engineering.

"When you move from corn-soybean rotations to continuous corn, the sediment losses will be much greater," says Indrajeet Chaubey, who conducted the study with Bernard Engel. Both are agricultural and biological engineers at Purdue. "Increased sediment losses allow more fungicide and phosphorus to get into the water because they move with sediment."

Nitrogen and fungicides are more heavily used in corn crops than soybeans, increasing the amounts found in the soil of continuous-corn fields, the researchers say.

Sediment losses become more prevalent because tilling is often more common in continuous-corn fields, whereas corn-soybean rotations can more easily be no-tilled, Engel adds.

"The common practice is there is a lot of tillage to put corn back on top of corn," Engel says. "Any time we see changes in the landscape, there is a potential to see changes in water quality."

Chaubey says there was no significant change in the amount of atrazine detected in water near fields that changed to continuous-corn rotations. The commonly used pesticide sticks to plant material and degrades in sunlight, keeping it from reaching water through runoff or sediment.

U.S. Department of Agriculture data has shown that corn acreage has increased with the demand for ethanol, with 93 million acres in 2007, an increase of 12.1 million acres that year.

"As we look forward here, if corn stover is going to be a preferred bio-feedstock, we would see more corn acreage being planted," Engel says. "We need to know how that will affect water quality."