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TEAMWORK IS BEST. Mixed livestock groups are used to rotationally graze cover crops. Keeping the animals together is more about logistics, but there are claims that large and small ruminants impact soil health in different ways. Carl Whitworth

Grazing Cover Crops Builds Farm & Field Resilience

Replacing fallow with cover crops grazed by cows, sheep & goats adds income, allows for forage stockpiling, & cuts field passes

Tillage is out and grazing is in as the preferred management strategy for our family’s dryland cotton and winter wheat fields. The shift was gradual, but the soil health and bottom-line benefits have grown steadily

The security of our farm today has improved greatly as we’ve adopted no-till and other regenerative management strategies. So, too, have the chances my wife Emily and my children will have the opportunity to go on to be the 6th generation of both our families to farm and ranch in Texas.

Moisture is the primary limiting factor for our operation and what drove us initially to reduce tillage. On average, we get just 24 inches of precipitation. Even in good years, preserving as much moisture as possible is critical for establishing and growing crops. Drought, unfortunately, frequently tests our ability to safeguard moisture. 

Check The Specs...

NAME: Carl Whitworth

LOCATION: Doole, Texas

ACRES: 2,700

YEARS NO-TILLING: 8

CROPS: Cotton, winter wheat

PRIMARY SOIL TYPE: Clay

ANNUAL PRECIPITATION: 24 inches

LIVESTOCK: Cattle, sheep and goats

Shifting gradually to full no-till has helped our crops bridge more dry spells when conventionally farmed crops have failed. Just this year we harvested a cotton crop when many in the region got only disaster relief checks. 

Integrating cover crops and more intensive grazing into our cropping rotation has brought even greater flexibility to manage through all conditions. We run 300 cow/calf pairs, buy stocker calves when conditions allow, and manage 1,500 sheep and 5,000 goats. Part of our grazing strategy…

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Martha mintz new

Martha Mintz

Since 2011, Martha has authored the highly popular “What I’ve Learned About No-Till” series that has appeared in every issue of No-Till Farmer since August of 2002.


Growing up on a cattle ranch in southeastern Montana, Martha is a talented ag writer and photographer who lives with her family in Billings, Montana.

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