A study conducted by the Center for Food Integrity found that 51% of respondents moderately agree that U.S. farmers take good care of the environment.

Last month, Vermont became the first state to require labeling of genetically engineered foods, also known as GMOs. The law won’t take effect until July 1, 2016 — if it ever happens. A federal bill introduced recently would ban states from passing such laws, and Vermont is preparing for a battle in court with the food industry.