Bayer Crop Science researchers have been able to artificially inoculate tar spot in field test plots, a key step in helping to gain a deeper understanding of how to manage the disease. This development shows promise for advancing both genetic and crop protection research on the pathogen that can severely impact yield.
Following a 2-year study of Bt corn, the Environmental Protection Agency (EPA) in mid-October determined that it poses no risks to people or the environment. As a result, Bacillus thuringiensis (Bt) Bt corn has been approved for an additional 7 years.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Brian and Darren Hefty, fourth-generation farmers and hosts of Ag PhD, share tips for treating tar spot in corn.
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