Back in 1962, Harry Young Jr., began experimenting with no-till on 7/t0s acre on his Herndon, Ky., farm. It led him to eventually no-till 1,800 acres of crops each year from only 1,200 acres with doublecropping. Teaming up with University of Kentucky agronomist Shirley Phillips, Young quickly demonstrated the many benefits of no-till.
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On this edition of Conservation Ag Update, brought to you by CultivAce, Vincennes, Ind., No-Till Innovator Ray McCormick explains how he cracked the phantom yield code on his farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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