Purpling of plant tissues has been detected on sorghum in various regions of the state this fall. In many cases, this is related to an abundance of photosynthetic sugars and accumulation of a pigment called anthocyanin (reddish-purple pigment) within the plants.
The disease never showed up last year in most of the country after dire warnings, but believe it — rust could arrive in your fields and steal yield before you even know it’s there.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Brian and Darren Hefty, fourth-generation farmers and hosts of Ag PhD, share tips for treating tar spot in corn.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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