Two decades of reduced tillage have helped the Rotenberger family improve soil health and address some daunting residue challenges posed by their cropping rotations.

Jim and Susie Braddock are enjoying the benefits of converting their farm to no-till. But the journey to get there wasn’t easy. The Braddocks have invested nearly 20 years converting 90% of their 2,400-acre farm in Fredericktown, Ohio, to no-till.