Applying sugar may not result in direct yield increases, but researchers and growers are finding it can boost beneficial insect populations and improve crop health.
Wanting to increase yields and looking to other farmers such as Kip Cullers for information, some of our on-farm research producers decided to test whether applying sugar to their crops would be beneficial.
Corn plants in many fields are turning red and that is not a good sign. The red color is coming from a build-up of sugar in the leaves and stalks. The build-up of sugar is a result of too few kernels being developed on the ears.
Agronomist says a mixture of 28%, Thio-Sul, humates, sugar and water can help digest today’s tough corn stalks for better corn yields the following year.
Corn residue has its good and bad points. It’s not so good if it interferes with no-till seed placement or crop emergence, but it’s a great source of food for soil biological activity and contains valuable nutrients for the next year’s crop.
The U.S. Department of Agriculture unveiled Tuesday controversial plans to again approve genetically modified sugar beets in time for planting next year, a move that would nullify a federal court ruling in August that invalidated the approval the USDA issued five years ago.
Talk to 10 no-tillers and you’ll probably hear 10 slightly different viewpoints on why it pays to quit disturbing and start building the soil. At Sheridan Farms, we’ve got our list, too. We’ve been able to drop from five marketed crops to two or three without any loss in productivity or farm income.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.