North Dakota grower Paul Overby utilizes no-till, crop diversity, livestock grazing and satellite imagery to withstand soil erosion and improve topsoil now and in the future.
WHEN PAUL OVERBY returned home to the family farm in Wolford, N.D., in 1993 after a 12-year career in politics and non-profit fundraising, he was immediately presented with a riddle. The year before, Overby’s father had had his best crop ever, achieving 80-bushel barley and 45-bushel wheat, on average, in a wheat/barley/flax rotation.
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