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Consider Economics, Soil Health When Mulling Corn Stover Harvest

Michigan project examines residue harvest in terms of impact on yield, storage characteristics, use as cattle feed or combining with cover crops.

By Mark McNeely posted on November 18, 2017 | Posted in Residue Management

In a recently concluded 3-year study at Michigan State University Extension, researchers weighed the functionality and marketability of harvesting corn stover in corn-on-corn and corn-on-soybeans rotations.

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Ponds, Panels, Pollinators: No-Till Innovator Takes Conservation to Next Level

On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.

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