Gordon Stoner no-tills his 12,000 acres of durum, green field peas, lentils, flax and corn in Outlook, Mont. The 22-year no-till veteran moved from a wheat-fallow rotation to pulse crops and has seen his soils and bottom line both greatly improve.

For more information on Stoner’s operation, read the What I’ve Learned From No-Tilling article: Diversity, No-Till and Continuous Cropping Bring Big Impacts to Bottom Line, published in November 2016. (Subscription)