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Breaking Down Residue Starts With Healthy No-Till Soils

No-tillers who create conditions that support active soil microbial activity have fewer headaches with residue decomposition and nutrient availability after harvest.
By John Dobberstein posted on December 14, 2015 | Posted in Residue Management, Nutrient Management, Soil Health
For many no-tillers, it’s difficult enough to get crops planted and harvested on time each year. But after harvest, there’s often another battle — managing residue in such a way that it’s an asset to their rotation, rather than a liability.
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