Renowned soil scientist Jill Clapperton explains how certain cover-crop species and other management practices can help resolve tough no-till problems.
Cover crops have been touted for feeding soil biological life, halting erosion and promoting an overall healthy, sustainable no-till system. But in some situations, with the right species, cover crops can help resolve additional challenges no-tillers are looking to fix.
Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have measured soil pH values below 5.0 throughout the Palouse region, in particular.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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