One way no-tillers can make their farms more profitable is to put their management decisions under a closer microscope and determine if they’re making the right choices about fertilizers, hybrids/varieties, row spacing or equipment
For Shawn McRae, more than two decades of onfarm research shows that thinking holistically about no-till soil health isn’t just a feel-good decision — it puts more crops in the bin and, more importantly, more money in the bank.
No-tillers should plant earlier, control weeds better and capitalize on seed-treatment technology to get the most out of every plant, a soybean specialist says.
When soybean prices were hovering around $5 a bushel several years ago, farmers could justify their decision to plant, fertilize and spray their corn crop first.
Contrary to what you may think, most contestants don’t go overboard with inputs in their contest fields and find that competing helps them find new ways to push up no-till yields across the entire farm.
When it comes to learning what it takes to turn out profitable corn yields, many no-tillers find they learn a great deal from having contest plots on their farms.
Paul Reed takes a look at soil test concerns, understanding the impact of magnesium on soil and hydraulic conductivity, compaction, nutrient management and no-till corn hybrid response to fertility.
Paul Reed, his three brothers and father have been no-tilling corn since 1982 and soybeans since 1989. They no-till throughout the western side of Iowa's Washington County.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.