Leaning on the expertise of local researchers, Carl Vandermolen has diversified his no-till rotation and found another level of soil health.
The Gallatin Valley is a bustling place. Snug in the shadow of towering Rocky Mountain peaks, the valley is home to Montana State University, the hip and thriving town of Bozeman and a diverse, often progressive community of farmers — ranging from container hydroponic growers of salad greens to large-scale commercial producers — that make it feel more like a California valley than one in Montana.
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