The Gallatin Valley is a bustling place. Snug in the shadow of towering Rocky Mountain peaks, the valley is home to Montana State University, the hip and thriving town of Bozeman and a diverse, often progressive community of farmers — ranging from container hydroponic growers of salad greens to large-scale commercial producers — that make it feel more like a California valley than one in Montana.
A cleaner growing environment has helped Bobby Fifer hike pumpkin yields, but disease pressure and rotational challenges are still obstacles to overcome.
Choosing a cover crop cocktail is only a start, says Adam Daugherty, as managing carbon-to-nitrogen ratios and adapting planting strategies play a big role in success.
There are many variables for growers to consider when they’re implementing cover-crop mixes into their no-till rotation — including mix design, carbon-to-nitrogen (C:N) ratios, cash-crop goals, termination strategies and biomass management.
Despite blow-prone sandy soils and weather extremes, Marion, Joy, Matt and Pam Snell are proving no-tilling can work in dryland farming on the Texas Southern High Plains.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.