No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web.The Best of the Web series is brought to you by Direct Enterprises.
In response to customer and partner input, USDA’s Natural Resources Conservation Service announced today a significant update to the Conservation Stewardship Program, the nation’s largest conservation program by acreage.
No-tillers can harvest more moisture and ‘manage their bucket’ if they focus in improving soil organic matter and water-holding capacity on their farm.
University of Kentucky soil scientists have found that annual ryegrass ryegrass and some chemical combinations appear to break down the soil fragipan that limits crops’ yield potential.
Michigan State University Extension explains how applying compost can help increase the soil’s organic matter content, which in turn increases its water-holding capacity.
Farming in a semi-desert, Richard and Garrett Klein hope more living roots and less tillage will reduce irrigation needs and improve compacted, light soils.
It's only been 2 years since first-generation Wyoming farmer Richard Klein and his son, Garrett, stepped into the no-till arena. While they're not ready to confirm any major soil or crop improvements as a result, they like the way no-till and cover crops are impacting their soils.
Leaving fields in fallow, and heavily tilling to keep them that way, is a deeply ingrained tradition in the often-parched southeastern corner of Montana, where I farm with my wife of 41 years, Lana.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Brian and Darren Hefty, fourth-generation farmers and hosts of Ag PhD, share tips for treating tar spot in corn.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.