Joel Gruver will talk about cover crop root diversity and Roger Wenning will share updates on his soil health trials. There will also be a farmer panel. Read More
Johnny Hunter has not been afraid to jump into no-till and cover cropping with both feet first. The Essex, Mo., farmer of 5,400 acres began his transition to no-till in 2012 and immediately began working with various cover crops in his diverse system that includes field corn, popcorn, soybeans, rice and pumpkins. In our next installment of the No-Till Farmer webinar series, sponsored by KB Seed Solutions, Hunter will share the following about his cover cropping system. Read More
Tours will cover topics such as row crop sustainability, beef cattle production, natural resource management, unmanned aerial systems and even the compatibility of honeybees and agriculture. Read More
The Freeborn Area Soil Health Team is focusing on helping growers be proactive in their endeavors to improve soil and water quality at the third annual Spring Soil Health Field Day. Read More
This farmer meeting will feature presentations by Discovery Farms staff and Francisco Arriaga of UW-Madison, with a focus on nitrogen-use efficiency, soil health and water quality monitoring. Read More
James Hoorman, Ohio State University Extension educator and assistant professor, will run an intensive day-long soil health workshop covering soil ecology, nutrient cycling, biology of soil compaction, soil demonstrations, keeping nutrients on the farm, economics of cover crops and more. Read More
Ag Producers, have you been thinking about switching to no-till? Are you already doing no-till and wonder if you can do better? If you have questions about no-till or the recent changes in farming practices, plan to attend the 2016 Farming Evolution. Read More
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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