For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Verdesian Life Sciences, Dick Foell talks with No-Till Farmer Publisher Frank Lessiter about the early days of no-till, the prospect of his retirement years, the tightening regulations for chemicals like atrazine and glyphosate, and more.

While the “original” events in Hawaii were discontinued in 1980, our staff considered producing an event like the National No-Tillage Conference (NNTC) for years. But we always seemed to have more than we could handle in getting our magazines, newsletters and books out the door. The No-Till History series is made possible by Calmer Corn Heads.

For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Verdesian Life Sciences, we're joined by Blake Brown, director of the AgResearch and Education Center at Milan. The center, one of ten in Tennesee, shares a significant anniversary in the annals of No-Till history.

For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by The Andersons, we'll discusses the intersection of no-till and technology in Saskatchewan, Canada. The need for autonomy arose in Saskatchewan because of the shortage of available labor, says Norbert Beaujot. Farms — like his 3,000-acre no-till mixed crop and testing operation — were getting larger, but labor remained scarce.

So much to my surprise, a report from ASA arrived in my email inbox around the first of June. Authored by ASA chief economist Scott Gerlt, his analysis of government data indicates less than 5% of U.S. soybeans are currently being double-cropped each year. This double-cropped soybean acreage has continued to decline over the past decade, dropping from around 10% of the total in 2013 despite the continued growth in no-till soybean production.