Articles by Frank Lessiter

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Frankly Speaking

40 Great No-Till Years

It's coming up on 40 years since we produced the first issue of No-Till Farmer. The first issue that went out in November of 1972 featured reduced-tillage innovators who are still no-tilling today.
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Who Says You Can’t ‘Grow’ New Topsoil?

America’s oldest farming operation is profiting from improved soil quality and no-till cropping on mined land
The Shirley Plantation traces its roots back to 1613 as the oldest continuous farming operation in North America. Charles Carter, the 11th generation of the family, says it has turned into an extremely diversified, highly innovative no-till operation.
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Frank Comments

40 Great No-Till Years

It's coming up on 40 years since we produced the first issue of No-Till Farmer. The first issue that went out in November of 1972 featured reduced-tillage innovators who are still no-tilling today.
Read More
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Frankly Speaking

Crop Insurance Worries

While cover crops are becoming more popular among no-tillers, you’d better take a closer look at how the practice may impact crop insurance payments. Unfortunately, cover crops could inadvertently terminate your crop insurance coverage.
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Frank Comments

Crop Insurance Worries

While cover crops are becoming more popular among no-tillers, you’d better take a closer look at how the practice may impact crop insurance payments. Unfortunately, cover crops could inadvertently terminate your crop insurance coverage.
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Opportunity Knocks!

Based on market conditions, double-cropping soybeans behind wheat in 2011 looks extremely attractive.
With grain prices on the rise compared to historical levels, some no-tillers are taking a closer look at seeding wheat this fall and no-tilling double-cropped soybeans for 2011. If you’re located in an area where double-cropping can work, this may be a way to boost your 2011 profits.
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Frankly Speaking

A Great Birthday Present

My son, Mike, and I recently spent 6 days looking at no-till in the Palouse, a 3,000-square-mile area located in the southeastern corner of Washington, north central Idaho and northeast Oregon. While I've visited this area several times where no-tillers grow crops on slopes as steep as 60%, I’d never been there during harvest of wheat, barley, peas, lentils and garbanzo beans.
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