Martha Mintz

Martha Mintz

Since 2011, Martha has authored the highly popular “What I’ve Learned About No-Till” series that has appeared in every issue of No-Till Farmer since August of 2002.


Growing up on a cattle ranch in southeastern Montana, Martha is a talented ag writer and photographer who lives with her family in Billings, Montana.

ARTICLES

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What I've Learned from No-Tilling

Efficient Fertility, Cover Crops Set The Table For A Life Of No-Till

Cover crops, specialty products and strategic fertilizer placement provide a yield boost for veteran Pennsylvania no-tiller H. Grant Troop.
I now know that what I was calling no-till in the early 1970s wasn’t what many would classify as no-till, but my farming operation now certainly fits the definition. Only the coulters on my no-till planter and drill crack the surface of my fields today.
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Bringing No-Till To The Palouse

From evaluating rotations and chemical options to designing the first successful no-till drill, Guy and Mort Swanson helped no-till take root in the Pacific Northwest.
Guy and Mort Swanson played key roles in developing no-till in a unique region that both desperately needed — and could easily live without — the practice.
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What I've Learned from No-Tilling

Stewarding The Birthplace Of No-Till

Sharing and learning are still cornerstones for the Young family, who planted the first commercial no-till field in southern Kentucky 50 years ago.
My father, Harry Young, wasn’t a shy fellow. If he was going to do something, he’d do it out in the open and let the chips fall where they may. The No-Till History series is made possible by Calmer Corn Heads.
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What I've Learned from No-Tilling

Using The Right Tools Brings No-Till Success

Doug Gronau believes technology can boost no-till profitability, but it must produce a quick return on investment.
Returning to no-till after a 30-plus year hiatus was really a homecoming for my family. My father no-tilled in the 1960s, but moved away from the practice due to the lack of mechanical and herbicide options we needed to make no-till work.
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