The spread of glyphosate-resistant kochia is threatening no-till practices in some areas of the U.S., says Kansas State University.

When it comes to the future of farming, growers have two choices: Take it upon themselves to implement sustainable practices, or expect someone to force them to.

We’re already hearing that Palmer amaranth is making its presence known this season —both the University of Kentucky and Iowa State University reported infestations of the “pigweed on steroids” in their respective states recently, and it’s likely that more findings will pop up as the growing season continues.

Last month, Vermont became the first state to require labeling of genetically engineered foods, also known as GMOs. The law won’t take effect until July 1, 2016 — if it ever happens. A federal bill introduced recently would ban states from passing such laws, and Vermont is preparing for a battle in court with the food industry.