Dickinson Research Extension Center in southwestern North Dakota has consistently found no-till to be a clear advantage for producers who use it in their rotational cropping systems.
Source: Candace Pollock, Peter Thomison, Ohio State University
When it comes to a rapid adoption of transgenic corn hybrids across the Midwest, Ohio growers appear to be bucking the trend and holding more tightly onto their non-GMO hybrids.
Dave Johnson of Venture Fuels shared these photos of wheat harvest west of Pierre, S.D., that a friend photographed and shared with him. That's a whole lot of iron working in unison.
When Farm Futures surveyed readers, no-till was the clear winner as the management practice that produced big dividends, and the answers that carried the most passion.
Tony Vyn, another Purdue University Extension specialist, indicates that plants that emerge 2 days apart can still yield the same. He ahs concentrated work on determining what it takes to make sure each plant in high-yield systems gets an equal shot.
Certain bacterial diseases in corn and dry edible beans have re-emerged in recent years, sending University of Nebraska–Lincoln scientists in search of new solutions.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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