Although a cold front has made it easier to get across wet fields, the University of Tennessee says it's still early for the first nitrogen application in a late winter/early spring split-nitrogen application approach.
UC Davis and University of Massachusetts Amherst researchers have described part of the network of genetic controls that allows a plant to grow for the first time.
A team of researchers led by Carnegie Institution for Science's Anna Michalak and Yuntao Zhou has shown that the widespread drought in 2012 was associated with Lake Erie's largest dead zone since the mid-1980s.
With an increasing global population, a shrinking agricultural land base, climate change and extreme weather events, the nations of the world are focusing their collective attention to the primary resource essential to food production — the soil.
Ohio State University Extension says there were large differences among forage grass species and varieties for winter injury and yield after one of the coldest winters on record.
Kansas State University researchers work to develop wheat that will tolerate warmer temperatures in May and June during the critical grain-filling stage.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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